I’m not sure exactly what the argument between Gavin and DrL is about at this point, except, y’know, being right.
My recollection from my anthro courses (and please, don’t demand that I cite the textbooks I had back then; I dk where they are now) is that humans back on the Ur-continent had—idk if it’s instinct, maybe a survival strategy— to absolutely gorge themselves whenever a big game animal (elephant, rhino, giraffe, buffalo) was killed. to the point of satiety and somnolence. Seasons didn’t come into it in Africa . When food was (temporarily) abundant, to the point where the fiercest, dominant members of the tribe couldn’t guard it all for themselves (as they easily could if the dead prey was just a gazelle or sump’n) then EVERY man, woman and child just ate as much as they could choke down. People in cold continents learned to preserve meat, like the North American primitives with their pemmican, but that wasn’t an option in tropical, abundantly insect-infested climes ( which is where we humans somehow survived and against all odds, and despite the best efforts of our toxic parent, Mother Nature, began to flourish.)
These glut-feasts probably didn’t happen very often. I mean really, it took patience, lotsa patience, and cunning, to bring down an elephant or sump’n. Beasts like that are much, much stronger and faster than people. Sometimes we even ate the equivalent of roadkill; like, they’d let a big cat do the killing, then chase it off and eat its lunch for it.
….so you COULD say, well, okay then! It’s hard-wired into us to just keep on eating until the food is gone! And in our society, the food never IS gone. So we get fat and fatter, and fatter
You COULD, but I wouldn’t. Because: culture. We naked apes NEED our cultural accoutrements, we depend on ‘em. I live in the temperate zone and I could not survive one night in the woods in winter, nay, autumn, without clothing and shelter. I couldn’t survive winter without stored and preserved food. We are a long way from the savannahs now. People on the savannahs had, and needed, culture too. But because of the scarcity of meat and the difficulty of getting it, IMHO culture didn’t come into that aspect of their lives to the extent it does in contemporary societies. We can afford to, nd we do, have a complicated, nuanced relationship with comestibles.