# \#stilton

**URL:** https://scanalyst.fourmilab.ch/tag/stilton/4974.md

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## [Making Raw Milk Blue Cheese in Nottinghamshire, England—Don’t Call It “Stilton”!](https://scanalyst.fourmilab.ch/t/making-raw-milk-blue-cheese-in-nottinghamshire-england-don-t-call-it-stilton/3962)

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**Author:** [@johnwalker](https://scanalyst.fourmilab.ch/u/johnwalker)\
**Replies:** 0\
**Last updated:** [9 November 2023 15:40 UTC](https://scanalyst.fourmilab.ch/t/making-raw-milk-blue-cheese-in-nottinghamshire-england-don-t-call-it-stilton/3962 "2023-11-09T15:40:12Z")

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“I started off as an American living in Holland, making Greek cheese for a Turk….” The protected name of Stilton defines it as being made from pasteurised milk, so the raw milk product made here is called …