# \#worcestershire-sauce

**URL:** https://scanalyst.fourmilab.ch/tag/worcestershire-sauce/1408.md

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## [Worcestershire Sauce—How Is It Made?](https://scanalyst.fourmilab.ch/t/worcestershire-sauce-how-is-it-made/1025)

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**Author:** [@johnwalker](https://scanalyst.fourmilab.ch/u/johnwalker)\
**Replies:** 3\
**Last updated:** [14 March 2022 13:42 UTC](https://scanalyst.fourmilab.ch/t/worcestershire-sauce-how-is-it-made/1025 "2022-03-14T13:42:36Z")

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“First, pack whole anchovies in salt and ferment for three years…”.