“Fat is flavour”—when making a burger, ultra-lean ground beef is not your friend. Includes the “Frankenburger” experiment: chicken breast meat plus beef fat.
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Wow. ?And we needed experiments to show what any moron who cooked burgers knew long ago. ?’Member when you went to a “greasy spoon” and had a cheeseburger. BEST CHEESEBURGER EVER! And you called it a greasy spoon because they used a lot of fat.
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Lol Kenji Lopez Alt would like a word…
My wife made me burgers for lunch. 20% fat beef combined with melted garlic butter. Very good!
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