Here is the water thickening product shown in the video.
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In turn, this product reduces the surface tension of water, making it smoother:
https://www.amazon.com/Dr-Willards-Water-Clear-Concentrate/dp/B005KQ0K5O/
It’s a bit like making water into a solvent, and as a result things will cook faster and flavor will be better extracted from the ingredients.
That’s the patent:
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